How to Make Fruit Salsa
Prep your fruits., Combine the ingredients., Add the sugar and fruit preserves., Chill the salsa for 15 minutes before serving it.
Step-by-Step Guide
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Step 1: Prep your fruits.
Peel the kiwis and apples, then core the apples and strawberries.
Dice the kiwis, apples, and strawberries.
Leave the raspberries whole.
For best flavor, use Golden Delicious apples. -
Step 2: Combine the ingredients.
Toss the diced kiwis into a large bowl.
Add the apples, strawberries, and raspberries.
Gently stir everything together to combine., You can use any flavor of fruit preserves, but strawberry would taste the best.
You can also use more or less sugar, depending on your personal tastes.
Give your salsa a gentle toss after adding in the sugar and preserves., Cover the bowl with a sheet of plastic wrap.
Place it in the fridge, and leave it there for 15 minutes.
This will allow the flavors to blend.
It will also make the salsa more refreshing. -
Step 3: Add the sugar and fruit preserves.
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Step 4: Chill the salsa for 15 minutes before serving it.
Detailed Guide
Peel the kiwis and apples, then core the apples and strawberries.
Dice the kiwis, apples, and strawberries.
Leave the raspberries whole.
For best flavor, use Golden Delicious apples.
Toss the diced kiwis into a large bowl.
Add the apples, strawberries, and raspberries.
Gently stir everything together to combine., You can use any flavor of fruit preserves, but strawberry would taste the best.
You can also use more or less sugar, depending on your personal tastes.
Give your salsa a gentle toss after adding in the sugar and preserves., Cover the bowl with a sheet of plastic wrap.
Place it in the fridge, and leave it there for 15 minutes.
This will allow the flavors to blend.
It will also make the salsa more refreshing.
About the Author
Brittany Barnes
Enthusiastic about teaching crafts techniques through clear, step-by-step guides.
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