How to Make Fudge

Step-by-Step Guide

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   Step 1: Gather together the ingredients found in the "Ingredients" section.

   If you don't have a microwave, put the bowl on the stove and bring to a boil, stirring. ,, The fudge mixture dries a lot faster than expected. , Use the spatula to spread it around and smooth it down.
   
   It is best when nice and smooth on top. ,, It is best cut into 1x1" square pieces. , Makes 30-60 pieces.
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   Step 2: Pour the chocolate chips into your microwave-friendly bowl

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   Step 3: or if you don't have a microwave

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   Step 4: a non-stick metal saucepan.

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   Step 5: Add condensed milk and vanilla.

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   Step 6: If not already chopped

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   Step 7: place walnuts on a breadboard and chop them into fairly small pieces.

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   Step 8: If you have a microwave

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   Step 9: put the bowl in the microwave and heat for 1-3 minutes.

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    Step 10: If you have not already done so

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    Step 11: line the pan with the aluminum foil

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    Step 12: or better yet

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    Step 13: wax or parchment paper.

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    Step 14: The next steps must be done as quickly as possible.

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    Step 15: Quickly stir with the knife and pour the mixture into the foil-lined pan.

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    Step 16: Put it in the refrigerator or store in a cool place.

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    Step 17: After 1-20 minutes

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    Step 18: the fudge should be a nice texture for cutting.

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    Step 19: After cooling

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    Step 20: either leave in pan and seal with plastic wrap

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    Step 21: or store in a sealed plastic container in the fridge.

Detailed Guide

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