How to Make Garlic Basil Parmesan Crisps

Step-by-Step Guide

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   Step 1: Preheat the oven to 350ºF/180ºC.

   If it's silicone, there's no need to oil it., The amount you add is up to you but about 1 tablespoon is a good minimum., This will add the flavor., If you don't like salt, you can skip it., Bake for about 5 minutes or until it turns golden brown., Tip the cheesy crisps out of the holes of the cupcake tray or muffin pan.
   
   If you want to soak up any grease, leave them to sit on parchment paper for a minute., The cheesy crisps are ready to eat once they've cooled a little.
   
   Place them onto a serving plate for ease of eating.
   
   Enjoy with a glass of your favorite drink.
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   Step 2: Oil the cupcake tray or muffin pan.

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   Step 3: Place the shredded Parmesan cheese in the cupcake tray and press it down firmly.

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   Step 4: Sprinkle the basil and the garlic powder over the top of the cheese.

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   Step 5: Sprinkle salt and pepper according to your liking.

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   Step 6: Place the cupcake tray in the preheated oven.

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   Step 7: Remove.

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   Step 8: Serve.

Detailed Guide

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