How to Make Garlic Mashed Potatoes

Step-by-Step Guide

1. 1

   Step 1: Peel and chop 1 ½ lb.

   of baking potatoes.
2. 2

   Step 2: Cut the potatoes.

   Cut them crosswise in ¼-inch pieces. ,,,,, The garlic flavor will start to seep in to the potatoes as they cook. , Once you’ve drained them, return them to the pot. , Mash them thoroughly with a masher or a large spoon or fork until the potatoes and garlic are mixed and the potatoes are fully mashed. , Blend the milk and the potatoes until the result is creamy and light. ,, Add ½ cup of parsley to the mixture. , Enjoy these simple garlic mashed potatoes as a side to a delicious piece of chicken, beef, or salmon.
3. 3

   Step 3: Add the cubes to a deep pot.

4. 4

   Step 4: Place 6 whole peeled cloves of garlic to the pot.

5. 5

   Step 5: Add enough water to cover the potatoes.

6. 6

   Step 6: Heat the pot on high and bring the water to a boil.

7. 7

   Step 7: Let the potatoes simmer for 15 minutes.

8. 8

   Step 8: Drain the potatoes and the garlic.

9. 9

   Step 9: Mash the potatoes with the garlic.

10. 10

    Step 10: Add 1 1/3 cups of warmed milk to the mixture.

11. 11

    Step 11: Add salt and pepper to taste.

12. 12

    Step 12: Add garnish.

13. 13

    Step 13: Serve.

Detailed Guide

About the Author