How to Make Ginataan

Step-by-Step Guide

1. 1

   Step 1: Gather all the ingredients.

   Cut them into small bite size cubes.
   
   Set them aside for later. , Set them aside as well. , Also set them aside. , Bring it to a boil over high heat.
   
   This should take roughly 5 minutes. , Add brown sugar and stir gently.
   
   Allow it to simmer for three minutes. , Let it simmer for five minutes. , Let it simmer for another five minutes. ,, Simmer for another five minutes. , Let it simmer for 5 minutes , Stir.
   
   Simmer for additional 20 minutes until ingredients are tender. , Enjoy!
2. 2

   Step 2: Peel the sweet potato.

3. 3

   Step 3: Slice bananas ¼ inch thick.

4. 4

   Step 4: Slice the jackfruit lengthwise.

5. 5

   Step 5: Pour coconut milk into the medium sized saucepan.

6. 6

   Step 6: Reduce the heat to medium.

7. 7

   Step 7: Add the sweet rice ball and sweet potato.

8. 8

   Step 8: Add the tapioca balls.

9. 9

   Step 9: Add the sliced bananas.

10. 10

    Step 10: Add the sliced jackfruit.

11. 11

    Step 11: Add the young coconut.

12. 12

    Step 12: Reduce heat to medium-low.

13. 13

    Step 13: Serve warm.

Detailed Guide

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