How to Make Ginger Chutney (Allam Pachadi)

Step-by-Step Guide

1. 1

   Step 1: In a saucepan add 2 tablespoons oil

   Add the mustard, the dals, and the curry leaves.
   
   Allow the dals to brown only a little.
   
   Remove this seasoning mix from the oil and keep it aside., Add the red chilli powder, salt, tamarind pulp and the jaggery.
   
   Allow the mix to boil till almost all the water dries up., Allow the paste to cool and then put it in a glass jar for preserving.
2. 2

   Step 2: add the ginger and sauté till the ginger is tender and cooked.

3. 3

   Step 3: Remove the ginger and then add 1 more tablespoon of oil

4. 4

   Step 4: Add the red chillies and let them fry a bit.

5. 5

   Step 5: Run the ginger and red chillies through the blender till it becomes a paste.

6. 6

   Step 6: In the saucepan add the remaining two tablespoons of oil and heat the oil up.

7. 7

   Step 7: In the remaining oil

8. 8

   Step 8: add the ginger and red chili paste.

9. 9

   Step 9: Add the seasoning mix and take the paste of the heat.

Detailed Guide

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