How to Make Ginger Gems

Step-by-Step Guide

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   Step 1: Preheat the gem irons in the oven to 200ºC/400ºF.

   Combine until light and fluffy. ,,, Stir through to dissolve and stir into the cake mixture quickly. , Add cake mix to each gem iron. , Bake for 10 minutes or until golden brown.
   
   Remove from the oven and allow to cool on a wire baking rack. , A dollop of whipped cream to the side makes this the ideal treat.
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   Step 2: In a medium sized bowl

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   Step 3: cream the butter

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   Step 4: sugar and ginger.

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   Step 5: Beat in the egg

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   Step 6: followed by the golden syrup.

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   Step 7: Sift the flour into the wet ingredients and stir through.

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   Step 8: Pour the milk into a jug and add the baking soda.

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   Step 9: Drop a small bit of butter into each of the gem irons.

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    Step 10: Place in the oven set at 200ºC/400ºF.

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    Step 11: Serve.

Detailed Guide

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