How to Make Gingerbread People (in Grams)

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 180ºC/350ºF/Gas 4.;

   Heat it gently until the sugar has dissolved.
   
   Do not allow the mixture to boil. , Stir in all the flour and ginger until you have smooth manageable stiff dough. ,,, Sprinkle some flour on a surface and roll out until it's about 1⁄2 centimeter (0.2 in) thick. , If you can't get hold of the cutters cut the shapes out of card and use them as templates.
   
   Lift the cut out figures gently using a fish knife and place them on the baking tin. ,, Let them cool for 5 minutes on the baking tin before placing them on a cooling rack.
   
   Decorate the figures with icing pens and chocolate buttons when they are completely cold.
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   Step 2: Put the butter

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   Step 3: sugar and syrup in the saucepan.

4. 4

   Step 4: Remove the pan from the heat.

5. 5

   Step 5: Put the mixture in a bowl and put it aside to cool for 30 minutes.

6. 6

   Step 6: Meanwhile lightly grease your baking sheet.

7. 7

   Step 7: Take the cooled dough out of the bowl.

8. 8

   Step 8: Use your cutters to cut out your biscuits.

9. 9

   Step 9: Put them in the oven for about ten minutes.

10. 10

    Step 10: When the figures are golden and slightly risen remove from the oven.

Detailed Guide

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