How to Make Glamorgan Sausages

Step-by-Step Guide

1. 1

   Step 1: Put the cheese

   Process until the ingredients are combined but not too much.
2. 2

   Step 2: fresh breadcrumbs

   , Reserve the egg white.
   
   Add one whole egg and the extra egg yolk to the processor.
   
   Process quickly. , Wash your hands and prepare to roll the sausages. , This is best done on a non-stick surface such as baking paper or greaseproof paper laid over a wooden board.
   
   Adjust until you are happy with the shapes. , Roll each sausage in the whisked egg white.
   
   Follow by rolling in the flour to coat. , Cook the sausages in the oil until browned.
   
   Attend to them at all times, turning regularly. , These are best served immediately with a suitable sauce or a gravy.
   
   Fried onion pieces are also an ideal addition and mashed potatoes.
3. 3

   Step 3: mustard

4. 4

   Step 4: and herbs in the food processor.

5. 5

   Step 5: Add seasoning to taste.

6. 6

   Step 6: Crack the eggs and separate one yolk from one of the eggs.

7. 7

   Step 7: Remove the mixture from the processor.

8. 8

   Step 8: Roll out approximately 8 sausage shapes.

9. 9

   Step 9: Whisk the egg white till it froths.

10. 10

    Step 10: Heat the oil in the frying pan over low heat.

11. 11

    Step 11: Serve.

Detailed Guide

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