How to Make Glazed Carrots

Step-by-Step Guide

1. 1

   Step 1: Prepare the carrots.

   Rinse the carrots under cool water, then chop the ends off.
   
   Peel the carrots using a vegetable peeler, then cut them into thick slices; try to make the cuts diagonal rather than straight down.
2. 2

   Step 2: Bring some water to a boil in a skillet.

   Fill a deep skillet with 1 inch (2.54 centimeters) of water.
   
   Place the skillet on the stove, and bring the water to a boil over medium to medium-high heat., Shake the carrots until they are free of water, then set them aside.
   
   They will be slightly underdone, which is fine; you will continue cooking them in the glaze. , Put the butter, brown sugar, and pumpkin pie spice into the skillet.
   
   Turn the heat up to medium, and wait for the butter to melt, stirring occasionally with a spoon or whisk. , This ensures that they cook evenly, and that they get coated with the glaze. , Once the carrots are tender, they are ready to serve.
   
   If you will be serving this to young children, however, allow the carrots to cool for a few minutes.
3. 3

   Step 3: Add the carrots

4. 4

   Step 4: then cook for 3 minutes

5. 5

   Step 5: then drain them and set them aside.Pour the carrots through a strainer

6. 6

   Step 6: then place the skillet back on the stove.

7. 7

   Step 7: Combine the rest of the ingredients in the skillet over medium heat.

8. 8

   Step 8: Wait until the glaze starts to bubble

9. 9

   Step 9: then add the carrots

10. 10

    Step 10: and cook for 2 more minutes.Stir the carrots often with a rubber spatula.

11. 11

    Step 11: Serve the carrots.

Detailed Guide

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