How to Make Gnocchi Alla Puttanesca
Place a stove-top wok over medium heat., Pour in the diced tomatoes over the caramelized fish/garlic mix., Boil 5 cups of water in a large pot over high heat on a separate burner., Add gnocchi to the boiling water., Remove the simmering puttanesca...
Step-by-Step Guide
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Step 1: Place a stove-top wok over medium heat.
Add the anchovies with oil as well as the garlic cloves.
Dust with black pepper, caramelize until anchovies liquify---gently mix with a spatula. -
Step 2: Pour in the diced tomatoes over the caramelized fish/garlic mix.
Add the bell pepper and tomato pastes; then, spoon in the cinnamon, oregano, chili flakes, and sea salt.
Mix thoroughly, bring to a simmer. , Add roughly two teaspoons of coarse sea salt and two tea spoons of olive oil. , When the gnocchi surfaces---it's done! Strain once finished. , Incorporate the strained gnocchi into the sauce.
Add the capers.
Garnish with fresh basil leaves and parmesan cheese. , -
Step 3: Boil 5 cups of water in a large pot over high heat on a separate burner.
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Step 4: Add gnocchi to the boiling water.
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Step 5: Remove the simmering puttanesca from heat.
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Step 6: Finished.
Detailed Guide
Add the anchovies with oil as well as the garlic cloves.
Dust with black pepper, caramelize until anchovies liquify---gently mix with a spatula.
Add the bell pepper and tomato pastes; then, spoon in the cinnamon, oregano, chili flakes, and sea salt.
Mix thoroughly, bring to a simmer. , Add roughly two teaspoons of coarse sea salt and two tea spoons of olive oil. , When the gnocchi surfaces---it's done! Strain once finished. , Incorporate the strained gnocchi into the sauce.
Add the capers.
Garnish with fresh basil leaves and parmesan cheese. ,
About the Author
Marie Morris
Specializes in breaking down complex DIY projects topics into simple steps.
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