How to Make Golden Syrup Pudding With Self Raising Flour

Step-by-Step Guide

1. 1

   Step 1: Beat the butter and sugar together in a mixing bowl.

   Beat until creamy.
2. 2

   Step 2: Add the eggs

   , Add the remaining flour and mix through. , The resulting texture should be slightly dripping in consistency when allowed to drop from the spoon. , Pour the golden syrup over the base of the pudding basin. , Smooth over the top. , Place this over the top of the basin and hold in place with a layer of kitchen foil.
   
   Put a rack into a saucepan. , Have water reaching two-thirds of the way up the side of the pudding basin in the saucepan.
   
   Cover the saucepan. , Leave the pudding to steam for 1 1/2 hours.
   
   While it is steaming, check the water regularly and top up if needed. , Tip onto a serving plate and serve immediately.
   
   This goes well with custard or additional golden syrup.
3. 3

   Step 3: beating in with a little of the flour to stop curdling.

4. 4

   Step 4: Pour in the vanilla.

5. 5

   Step 5: Add a little milk to moisten the mixture.

6. 6

   Step 6: Grease the pudding basin using the butter.

7. 7

   Step 7: Pour in the pudding mixture

8. 8

   Step 8: on top of the syrup.

9. 9

   Step 9: Butter some greaseproof paper.

10. 10

    Step 10: Place the saucepan on the rack.

11. 11

    Step 11: Heat the water until simmering.

12. 12

    Step 12: Removed from the heat.

Detailed Guide

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