How to Make Gomasio
Heat a cast iron frying pan over moderate heat., Move the salt around the pan until it is thoroughly dry. , Remove from the heat., Using the same cast iron pan, add the 15 teaspoons of sesame seeds., Remove from the heat., Pour the salt in and mix...
Step-by-Step Guide
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Step 1: Heat a cast iron frying pan over moderate heat.
Add 1 teaspoon of sea salt. -
Step 2: Move the salt around the pan until it is thoroughly dry.
, Tip the salt into a mortar and pestle.
Grind until it is fine. , Swirl over the moderate heat until the seeds crack.
To test the seeds, place one between the thumb and finger and press.
If it cracks, it is ready. , Tip the heated sesame seeds into a mortar and pestle.
Grind until half (50 percent) of the sesame seeds are cracked and ground. ,, Seal.
Store in the fridge, as ground sesame seeds turn rancid quickly. , Gomasio is delicious, and is excellent as a replacement for salt and pepper. -
Step 3: Remove from the heat.
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Step 4: Using the same cast iron pan
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Step 5: add the 15 teaspoons of sesame seeds.
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Step 6: Remove from the heat.
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Step 7: Pour the salt in and mix thoroughly.
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Step 8: Pour the gomasio into a suitable clean and dry container.
Detailed Guide
Add 1 teaspoon of sea salt.
, Tip the salt into a mortar and pestle.
Grind until it is fine. , Swirl over the moderate heat until the seeds crack.
To test the seeds, place one between the thumb and finger and press.
If it cracks, it is ready. , Tip the heated sesame seeds into a mortar and pestle.
Grind until half (50 percent) of the sesame seeds are cracked and ground. ,, Seal.
Store in the fridge, as ground sesame seeds turn rancid quickly. , Gomasio is delicious, and is excellent as a replacement for salt and pepper.
About the Author
Grace Garcia
Creates helpful guides on home improvement to inspire and educate readers.
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