How to Make Gozleme

Step-by-Step Guide

1. 1

   Step 1: Make your dough.

   Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes).
   
   You may not need all the water as flour absorbs at different rates, so add it gradually.
   
   Allow the dough to sit for an hour.  If you made the yeast free version, its recommended to allow the dough to rest overnight.
2. 2

   Step 2: Combine all your filling ingredients and stir until combined.

   , You will need to roll out as thinly as possible, so its recommended to dust the table with flour to ensure it does not stick.
   
   Keep giving the dough 90 degree rotation turns to ensure the consistency is even.
   
   If space permits, roll out all the dough rectangles before filling.
   
   You may also make them into a large circle, the method is flexible. , Be sure to only spread the filling over half of the dough as you will be folding it over to make a parcel. , Brush each gozleme envelope lightly with oil. , Cook for 2-3 minutes or until golden brown.
   
   Brush the uncooked side with oil and carefully flip over and cook the other side until golden.
   
   Alternatively, preheat your oven to 220C / 428F and place each Gözleme on a lined baking tray.
   
   Bake 10-15 minutes or until golden and crisp. ,
3. 3

   Step 3: Divide your dough into 4 portions and roll out into a large rectangle approx 35 x 45cm or  approx 14 x 18 inches.

4. 4

   Step 4: Divide the filling and spread on each gozleme rectangle.

5. 5

   Step 5: Fold the topping free half over and seal the edges with water

6. 6

   Step 6: pressing to seal.

7. 7

   Step 7: Place each gozleme on a preheated flat grill-plate or large

8. 8

   Step 8: non stick pan.

9. 9

   Step 9: Serve hot

10. 10

    Step 10: cut into quarters and serve with lemon wedges and salad if desired.

Detailed Guide

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