How to Make Grasshopper Pops
Make a double boiler., Add the crème de menthe and half & half., Prepare the popsicles., Freeze the popsicles., Serve the popsicles.
Step-by-Step Guide
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Step 1: Make a double boiler.
Use a heat-proof bowl and saucepan over medium heat to melt the chocolate.
Stir continuously to avoid burning it.
Remove the chocolate from the heat once completely melted. , Stir everything thoroughly., Carefully add the mixture to popsicle molds while the chocolate is still in its melted form., Allow them to settle in the freezer, between overnight and a week., To assist them out of the molds, gently run the bottom of the molds under warm water. -
Step 2: Add the crème de menthe and half & half.
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Step 3: Prepare the popsicles.
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Step 4: Freeze the popsicles.
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Step 5: Serve the popsicles.
Detailed Guide
Use a heat-proof bowl and saucepan over medium heat to melt the chocolate.
Stir continuously to avoid burning it.
Remove the chocolate from the heat once completely melted. , Stir everything thoroughly., Carefully add the mixture to popsicle molds while the chocolate is still in its melted form., Allow them to settle in the freezer, between overnight and a week., To assist them out of the molds, gently run the bottom of the molds under warm water.
About the Author
Donna Reynolds
Creates helpful guides on creative arts to inspire and educate readers.
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