How to Make Grilled Pineapple Burgers

Step-by-Step Guide

1. 1

   Step 1: Saute the onions under tender or translucent in color.

   This can be accomplished before or after grilling the burgers.
2. 2

   Step 2: Make the marinade.

   Combine the teriyaki sauce and reserved pineapple juice in a small bowl.
   
   Add about 2-3 tablespoons of the mixture into a plastic freezer bag and set the remaining aside. , Add the sliced pineapple to the freezer bag.
   
   Carefully cover them with the marinade and set the bag aside. , Create four patties and season if needed.
   
   Add the patties to a square baking dish and drizzle the unused teriyaki marinade over the patties.
   
   Turn the patties over, so that both sides are "juiced" evenly. , Allow the burgers to cook until well done on both sides (at least 160°F or 71°C). , Allow the pineapple to heat through and remove from the heat.
   
   You want the fruit to be juicy, never dried out. , Top bun Lettuce and sauteed onions Pineapple Bacon strips Swiss cheese Burgers Bottom bun ,
3. 3

   Step 3: Marinate the pineapple.

4. 4

   Step 4: Make the hamburger patties.

5. 5

   Step 5: Grill the burgers and discard any excess marinade.

6. 6

   Step 6: Grill the pineapple and discard any excess marinade.

7. 7

   Step 7: Make the burgers with the following layer order.

8. 8

   Step 8: Serve the burgers warm.

Detailed Guide

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