How to Make Guacamole Like Chipotle
Choose a ripe avocado., Cut the avocado in half and remove the pit., Spoon out your avocado and place it in a bowl., Toss and coat avocado with 2 tsp (9.8 ml) lime juice., Season and mash the avocados together., Fold in jalapenos, cilantro, and red...
Step-by-Step Guide
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Step 1: Choose a ripe avocado.
Choose a ripe Hass avocado.
A great way to tell if your avocado is ripe is by looking at the color under the stem.
If the color is green, it is ripe and good to eat.
If it's brown, then it's likely your avocado is overripe and will have brown spots on the fruit.
If the stem does not come off, then your avocado is not ripe yet.Hass avocados are a common type of avocado in America and are distinct for their oval shape and dark green to purple color. -
Step 2: Cut the avocado in half and remove the pit.
Remove the avocado pit from the surrounding pulp by using a spoon to scoop it out.
Alternatively, you can cut your avocado halves into quarters to make the pit more accessible., Scoop the rest of the avocado from its skin and place it in a bowl.
If you don't like how messy scooping the avocado is, you can make lateral cuts on the avocado and remove them in longer slices.
Get as much as you can from the fruit and be sure to remove all of the skin., Add the lime juice to your avocado bowl and lightly toss the avocado with your fingers.
Make sure to coat the entirety of the avocado with the lime juice so that your guacamole has a consistent flavor. , Add your 1/4 tsp (1 g) kosher salt to the avocados and begin mashing them.
You can use a fork or potato masher.
Continue to mash the until the mixture is smooth in texture., Add in the rest of the ingredients and fold them in using your tool.
Continue to do so until your guacamole reaches its desired consistency and serve.
Leaving guacamole out and exposed to the air can cause it to turn brown.
Put it in an air sealed container and refrigerate it if you plan on saving it for later. -
Step 3: Spoon out your avocado and place it in a bowl.
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Step 4: Toss and coat avocado with 2 tsp (9.8 ml) lime juice.
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Step 5: Season and mash the avocados together.
-
Step 6: Fold in jalapenos
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Step 7: cilantro
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Step 8: and red onion and mash together.
Detailed Guide
Choose a ripe Hass avocado.
A great way to tell if your avocado is ripe is by looking at the color under the stem.
If the color is green, it is ripe and good to eat.
If it's brown, then it's likely your avocado is overripe and will have brown spots on the fruit.
If the stem does not come off, then your avocado is not ripe yet.Hass avocados are a common type of avocado in America and are distinct for their oval shape and dark green to purple color.
Remove the avocado pit from the surrounding pulp by using a spoon to scoop it out.
Alternatively, you can cut your avocado halves into quarters to make the pit more accessible., Scoop the rest of the avocado from its skin and place it in a bowl.
If you don't like how messy scooping the avocado is, you can make lateral cuts on the avocado and remove them in longer slices.
Get as much as you can from the fruit and be sure to remove all of the skin., Add the lime juice to your avocado bowl and lightly toss the avocado with your fingers.
Make sure to coat the entirety of the avocado with the lime juice so that your guacamole has a consistent flavor. , Add your 1/4 tsp (1 g) kosher salt to the avocados and begin mashing them.
You can use a fork or potato masher.
Continue to mash the until the mixture is smooth in texture., Add in the rest of the ingredients and fold them in using your tool.
Continue to do so until your guacamole reaches its desired consistency and serve.
Leaving guacamole out and exposed to the air can cause it to turn brown.
Put it in an air sealed container and refrigerate it if you plan on saving it for later.
About the Author
Sarah Gutierrez
Professional writer focused on creating easy-to-follow creative arts tutorials.
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