How to Make Gulab Jamun Using Sweet Potatoes

Step-by-Step Guide

1. 1

   Step 1: Peel the sweet potatoes.

   Remove from the heat when boiled. , Mix in the flour and cornflour until well combined. , Roll in the palm of your hand.
   
   They should look nice and smooth when made. , Peanut oil is a good choice, as it can handle heat well. , Fry until golden brown.
   
   This may take 7 to 12 minutes. , Place on kitchen paper to drain. , Keep to one side.
   
   You can keep them warm in a low heated oven if you like. ,, Stir until all of the sugar dissolves. , Remove from the heat. ,, Garnish with cardamom pods and rose petals.
2. 2

   Step 2: Boil the sweet potatoes.

3. 3

   Step 3: Mash the sweet potatoes.

4. 4

   Step 4: Roll into small balls.

5. 5

   Step 5: Heat oil in a saucepan or wok.

6. 6

   Step 6: Add a few balls at a time.

7. 7

   Step 7: Remove using a slotted spoon or tongs.

8. 8

   Step 8: Continue frying until all balls have been made.

9. 9

   Step 9: Bring the water to a boil.

10. 10

    Step 10: Add the sugar.

11. 11

    Step 11: Keep boiling until it thickens slightly.

12. 12

    Step 12: Place the gulab jamun balls into separate dessert bowls.

13. 13

    Step 13: Trickle the sugar syrup over the top of each one.

Detailed Guide

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