How to Make Gyoza Dumplings

Step-by-Step Guide

1. 1

   Step 1: Prepare the ingredients.

   Chop the chives and cabbage.
   
   Peel and devein the shrimp, and grate your ginger and garlic.
2. 2

   Step 2: Combine the beef

   , Place the bowl into the refrigerator, and then leave it for about 10 minutes. , Dab a little water on one half of the wrapper's edge and securely fold in two to make a semi or half circle.
   
   While folding, pinch the two sides together like a Ziploc bag and create waves while pinching.
   
   Repeat this step for all the wrappers.
   
   This is called "crimping"
   
   the way to seal up the edges of the dumpling. , Put it on medium heat and carefully drop a few dumplings into the skillet at a time, but be sure not to overload the skillet with everything. ,, Steam the dumplings until the water has evaporated or boiled off and then remove the food from the heat. , Gyoza dumplings are mainly served with a soy based tare sauce, which you can season with rice vinegar.
   
   The dumplings are best served while still steaming hot.
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   Step 3: shrimp

4. 4

   Step 4: cabbage

5. 5

   Step 5: ginger

6. 6

   Step 6: garlic

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   Step 7: white pepper

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   Step 8: and the oils into a large bowl.

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   Step 9: Mix everything together well with your hands

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    Step 10: making sure the mixture isn't lumpy or uneven.

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    Step 11: Take a gyoza wrapper and place a small spoonful of the mixture in the middle.

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    Step 12: Oil and heat a skillet on the stove.

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    Step 13: Fry the dumplings for about two minutes

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    Step 14: then reduce the heat.

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    Step 15: Add about half a cup of water to the skillet and cover it with a pan lid.

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    Step 16: Place the dumplings onto a plate or serving bowl and serve with dipping sauce or soy sauce (shoyu).

Detailed Guide

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