How to Make Hardtack
Mix water, salt, melted butter and seasoning of choice., When you've made a good dough, take a handful and roll into a ball., Fry in oil., Remove from the pan., Serve immediately.
Step-by-Step Guide
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Step 1: Mix water
Add flour as needed.
Follow one of the recipes suggested in the previous methods., Crush into a disk shape., Fry at low temperatures; increase the temperature as needed. (Be aware that grease will pop at high temperatures.) Olive oil is preferred. , Place on a plate lined with paper towel, to drain the grease., You can sprinkle with confectioners sugar if wished.
Store in an airtight container. -
Step 2: melted butter and seasoning of choice.
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Step 3: When you've made a good dough
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Step 4: take a handful and roll into a ball.
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Step 5: Fry in oil.
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Step 6: Remove from the pan.
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Step 7: Serve immediately.
Detailed Guide
Add flour as needed.
Follow one of the recipes suggested in the previous methods., Crush into a disk shape., Fry at low temperatures; increase the temperature as needed. (Be aware that grease will pop at high temperatures.) Olive oil is preferred. , Place on a plate lined with paper towel, to drain the grease., You can sprinkle with confectioners sugar if wished.
Store in an airtight container.
About the Author
Joseph Graham
Dedicated to helping readers learn new skills in hobbies and beyond.
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