How to Make Homemade Kit Kat Bars

Mix the butter, sugar and milk together in the saucepan., Add the crushed graham crackers to the saucepan., Continue to boil for an additional 5 minutes., Take out some of the buttery crackers., Add a few more (about 20) butter crackers on top of...

14 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Mix the butter

    Bring to the boil.
  2. Step 2: sugar and milk together in the saucepan.

    Mix to combine. , Keep an eye on the mixture to prevent boiling over or burning.

    Then remove from the heat. , Arrange them across the base of the baking pan.

    Pour about half of the boiled mixture over these crackers.

    The baking pan should be non-stick and it is even better if it's lined with parchment paper. ,,,,,, Then refrigerate them until they are firm.

    Cut or snap into finger length slices as needed. ,
  3. Step 3: Add the crushed graham crackers to the saucepan.

  4. Step 4: Continue to boil for an additional 5 minutes.

  5. Step 5: Take out some of the buttery crackers.

  6. Step 6: Add a few more (about 20) butter crackers on top of the first layer

  7. Step 7: and press down lightly.

  8. Step 8: Pour the remainder of the mixture over these crackers.

  9. Step 9: Melt the chocolate chips and peanut butter into another dish.

  10. Step 10: Microwave this mixture on high for 30 seconds (or until the chips are mostly melted).

  11. Step 11: Pour this second mixture over the butter cracker mixture

  12. Step 12: until the crackers and boiled mixture are completely covered.

  13. Step 13: Let the Kit-Kat bars cool.

  14. Step 14: Finish making the homemade Kit-Kat bar.

Detailed Guide

Bring to the boil.

Mix to combine. , Keep an eye on the mixture to prevent boiling over or burning.

Then remove from the heat. , Arrange them across the base of the baking pan.

Pour about half of the boiled mixture over these crackers.

The baking pan should be non-stick and it is even better if it's lined with parchment paper. ,,,,,, Then refrigerate them until they are firm.

Cut or snap into finger length slices as needed. ,

About the Author

C

Carol Bell

Carol Bell has dedicated 10 years to mastering education and learning. As a content creator, Carol focuses on providing actionable tips and step-by-step guides.

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