How to Make Homemade Vanilla Frosting
Measure and pour the ingredients into a medium sized bowl., Beat the ingredients., Use the frosting immediately or chill in an airtight container.
Step-by-Step Guide
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Step 1: Measure and pour the ingredients into a medium sized bowl.
Use either a hand mixer or a whisk to fully incorporate the ingredients until they are smooth.
Keep whipping the ingredients until you achieve a fluffy and smooth texture.
If the frosting seems too runny, add more powdered sugar.
If it's too thick, add another teaspoon of cream. , It should spread easily on your cake or cookies. -
Step 2: Beat the ingredients.
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Step 3: Use the frosting immediately or chill in an airtight container.
Detailed Guide
Use either a hand mixer or a whisk to fully incorporate the ingredients until they are smooth.
Keep whipping the ingredients until you achieve a fluffy and smooth texture.
If the frosting seems too runny, add more powdered sugar.
If it's too thick, add another teaspoon of cream. , It should spread easily on your cake or cookies.
About the Author
Angela Cooper
A seasoned expert in lifestyle and practical guides, Angela Cooper combines 11 years of experience with a passion for teaching. Angela's guides are known for their clarity and practical value.
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