How to Make Horseradish Mustard
Add the ground mustard seeds and water to a bowl., Place the vinegar, onion, garlic, bay leaves and peppercorns into a large pan or pot. , Bring to the boil, then reduce heat to a gentle simmer., Remove from the heat., Add the cooled vinegar mixture...
Step-by-Step Guide
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Step 1: Add the ground mustard seeds and water to a bowl.
Mix to form a paste. ,, Simmer until it reduces about two-thirds, stirring occasionally. , Strain and let cool. , Add salt and sugar to taste. , Stir to combine.
Let sit for 20 minutes. , Bring to a low simmer and allow to cook for 15 minutes. , Cool slightly, then transfer to sterilized jars or bottles. , This will keep for up to one year. , -
Step 2: Place the vinegar
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Step 3: garlic
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Step 4: bay leaves and peppercorns into a large pan or pot.
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Step 5: Bring to the boil
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Step 6: then reduce heat to a gentle simmer.
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Step 7: Remove from the heat.
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Step 8: Add the cooled vinegar mixture to the mustard paste.
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Step 9: Stir in the horseradish.
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Step 10: Pour the entire mixture into a clean pot or pan.
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Step 11: Remove from the heat.
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Step 12: Store in a cool
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Step 13: dry and dark place.
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Step 14: Finished.
Detailed Guide
Mix to form a paste. ,, Simmer until it reduces about two-thirds, stirring occasionally. , Strain and let cool. , Add salt and sugar to taste. , Stir to combine.
Let sit for 20 minutes. , Bring to a low simmer and allow to cook for 15 minutes. , Cool slightly, then transfer to sterilized jars or bottles. , This will keep for up to one year. ,
About the Author
Scott Gibson
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