How to Make Hot Tamales
Cut a pork roast into small chunks. , Place them in a pan., Boil the pork for about 2 1/2 hours, or until tender. , Take the pork out of the broth to cool., Using your fingers, begin to shred the tender pork., Remove and dispose of the excess fat in...
Step-by-Step Guide
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Step 1: Cut a pork roast into small chunks.
Splash water inside as well, just enough to cover the chunks. ,, Don't dispose of the broth, as it will be needed later on.
After a while, test the pieces of meat to see if they can be handled, by lightly touching with your finger tip. , If you've properly and thoroughly cooked the pork, it should shred easily., You do not need much fat in the tamales, so try to remove as much as possible.
Once you have finished preparing the pork, grab your chicken and get ready to prepare your chicken! ,,,, Discard any large amounts of fat.
Once both meats have been properly prepared and shredded, it is time to combine both meats. ,, Make sure the 2 meats are thoroughly mixed into 1, as this is a major requirement for a successful tamale. -
Step 2: Place them in a pan.
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Step 3: Boil the pork for about 2 1/2 hours
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Step 4: or until tender.
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Step 5: Take the pork out of the broth to cool.
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Step 6: Using your fingers
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Step 7: begin to shred the tender pork.
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Step 8: Remove and dispose of the excess fat in the pork.
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Step 9: Completely cover the whole chicken with water in a large pot.
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Step 10: Boil for approximately 2 hours
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Step 11: or until the chicken is done and tender.
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Step 12: Take the chicken out and allow to cool.
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Step 13: Remove the skin and take the chicken meat off the bones and shred it into small pieces.
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Step 14: Set both meats inside a large pot.
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Step 15: Mix on a time range of 4-6 minutes.
Detailed Guide
Splash water inside as well, just enough to cover the chunks. ,, Don't dispose of the broth, as it will be needed later on.
After a while, test the pieces of meat to see if they can be handled, by lightly touching with your finger tip. , If you've properly and thoroughly cooked the pork, it should shred easily., You do not need much fat in the tamales, so try to remove as much as possible.
Once you have finished preparing the pork, grab your chicken and get ready to prepare your chicken! ,,,, Discard any large amounts of fat.
Once both meats have been properly prepared and shredded, it is time to combine both meats. ,, Make sure the 2 meats are thoroughly mixed into 1, as this is a major requirement for a successful tamale.
About the Author
Joyce Edwards
Professional writer focused on creating easy-to-follow home improvement tutorials.
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