How to Make Hyderabadi Mutton Biryani

Step-by-Step Guide

1. 1

   Step 1: Take some Biryani rice.

   Remove its upper green layer.
   
   Cut into big pieces. ,,, Add 1 tablespoon of salt and turmeric powder also. ,, Add mutton pieces into it.
   
   Add papaya paste into it along with cumin seeds, salt, turmeric powder, green chilies, curd,Kashmiri red chili powder and ginger garlic paste.
   
   Add biryani masala also. ,, Add oil into it.
   
   Add 1 tablespoon of cumin seeds.
   
   Add the marinated mutton pieces and cook them for 10 minutes. ,, Add 1 tablespoon of oil into it.
   
   Add 1 teaspoon of cumin seeds.
   
   Crush the black cardamoms and add them also.
   
   Add cinnamon and green cardamoms.
   
   Fry them in oil for few minutes.,,, Boil some water in a utensil and blanch carrots and beans in it.
   
   This is for 30 minutes. ,, Add 1 crushed black cardamom, 1 green cardamom, 1 tablespoon of garam masala and 3 spoons of lemon juice.Cook till the rice is half-done. , Apply butter evenly and add 1 tablespoon of milk. ,, Add fried onions evenly across the rice. ,,,,
2. 2

   Step 2: Soak the rice grains in water.

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   Step 3: Take a raw papaya.

4. 4

   Step 4: Take a mixer grinder and make a paste of raw papaya.

5. 5

   Step 5: Take the mutton pieces in a utensil.

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   Step 6: Add water to it and boil them for sometime till they are half done.

7. 7

   Step 7: Remove the mutton pieces from the stock now.

8. 8

   Step 8: Take a utensil.

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   Step 9: Set aside for three to five hours for marination.

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    Step 10: Take a frying pan.

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    Step 11: Wash rice under the running water and add it to the mutton stock.

12. 12

    Step 12: Take a large frying pan.

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    Step 13: Chop onions into long pieces.

14. 14

    Step 14: Add them into the oil and sautée them for few minutes.

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    Step 15: Chop carrots and beans into long pieces.

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    Step 16: Remove the water from them and keep aside for few minutes.

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    Step 17: Take a utensil and add the mutton stock and rice into it.

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    Step 18: Take thick bottomed pan.

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    Step 19: Add the prepared mutton curry to form one layer.

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    Step 20: Add a layer of cooked rice.

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    Step 21: Repeat the above steps till we get three layers of rice and mutton curry.

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    Step 22: Add fresh cream and milk.

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    Step 23: Cover the pan with a lid.

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    Step 24: Reduce the gas flame and let the rice be cooked.

Detailed Guide

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