How to Make Indian Egg Curry

Step-by-Step Guide

1. 1

   Step 1: Rub 1/2 tsp tumeric over the boiled eggs so that the skin becomes yellow (optional)

   Let the oil get hot, but not steaming. , The oil will splatter, and the egg will pop and sizzle, so exercise caution when doing this.
   
   Once the skin is golden brown, take the eggs out and put them on a paper towel covered plate. , Once the zeera starts to sparkle, add the ginger garlic paste.
   
   Sauté and then add the onions and green chillies. ,,, Cover and cook for 5 minutes, stirring occasionally. , Take off the heat. , Serve piping hot with rice or roti. , And reduce the quantity of oil to 1 Tbsp.
2. 2

   Step 2: With a fork prick the skin of the eggs.

   ,, Stir it properly. ,, If you feel the gravy is becoming too dry or there is not enough water to cook the eggs, add more water. , It will need at least ten minutes.
   
   Once the outer cover is firm, just gently use your ladle to stir up the eggs and the gravy.
   
   Ensure that you don't break the eggs at any point. , Garnish with coriander leaves and serve with rice or roti!!
3. 3

   Step 3: Pour the oil into a wok.

4. 4

   Step 4: Shallow fry the eggs on all the sides in this oil.

5. 5

   Step 5: Lower the heat and add the zeera

6. 6

   Step 6: tej pata and the left over turmeric.

7. 7

   Step 7: Once the onions become a light golden brown add the tomatoes.

8. 8

   Step 8: Add the salt

9. 9

   Step 9: the amchur powder

10. 10

    Step 10: zeera powder and Sauté.

11. 11

    Step 11: When the tomatoes start cooking

12. 12

    Step 12: put the fried eggs in.

13. 13

    Step 13: Once the tomatoes are cooked and oil collects on the sides.

14. 14

    Step 14: Put it in a serving dish and garnish with coriander.

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    Step 15: The ingredients remain the same

16. 16

    Step 16: however

17. 17

    Step 17: instead of boiled eggs we use uncooked sterilized eggs.

18. 18

    Step 18: Pour the oil into a deep pan and heat up.

19. 19

    Step 19: Follow steps 5-7.

20. 20

    Step 20: Once the tomatoes are a bit cooked

21. 21

    Step 21: add 1/2 a cup of water.

22. 22

    Step 22: Break one egg after the other

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    Step 23: in different parts of the pan

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    Step 24: so that they don't overlap and become one big mass.

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    Step 25: Cover and let it cook.

26. 26

    Step 26: Let the eggs cook.

27. 27

    Step 27: Once the gravy is thick and the eggs are cooked

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    Step 28: take the pan off the heat and put it into a serving dish.

Detailed Guide

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