How to Make Italian Seasoned Red Potatoes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 425ºF/220ºC.

   Cut into cubes., If the seasoning is already salty, don't add more salt.,, Add enough to just make a thin layer across the base., Sprinkle the mixed seasoning evenly over all of the cut potatoes in the dish., Bake for a short while, then reduce the heat to 400ºF/200ºC.
   
   Bake for about 35-45 minutes., Serve immediately.
   
   Use tongs or a wooden implement to remove from the baking dish.
   
   Be careful of the hot fat.
2. 2

   Step 2: Wash and dry the red potatoes.

3. 3

   Step 3: Make a mixture of the Italian seasoning with salt to taste and freshly ground black pepper to taste.

4. 4

   Step 4: Rub the potato cubes with the soft or melted butter.

5. 5

   Step 5: Pour oil into the baking dish.

6. 6

   Step 6: Add the butter coated potatoes.

7. 7

   Step 7: Place in the preheated oven.

8. 8

   Step 8: Remove from the oven.

Detailed Guide

About the Author