How to Make Jalebis with Jalebi Maker

Step-by-Step Guide

1. 1

   Step 1: Add oil in a large frying pan.

   Turn them and fry on the other side also.
   
   It is up to us whether the jalebis should be thin and crispy(they are more tasty) or thick and succulent(so that the sugar syrup is soaked into them). , This is done by placing the spoon in the syrup and lift it up.
   
   There should be one string of the syrup present formed.,,,,
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   Step 2: Add maida

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   Step 3: wheat flour

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   Step 4: Besan and baking soda in a utensil.

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   Step 5: Add water and mix them properly to form a smooth and lump free batter.

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   Step 6: Add water in a utensil and turn on the gas stove.

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   Step 7: Add batter into the jalebi maker.Observe the different jalebi makers-one with small and thin nozzle and big nozzle.

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   Step 8: Add sugar to the boiling water.

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   Step 9: Mix well with the help of a spoon till the sugar dissolves in the boiling water.

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    Step 10: Add saffron strands and cardamom powder into it.

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    Step 11: Remove the cap of the nozzle and add the batter into the oil to form small florets or net.

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    Step 12: Fry the jalebi florets in the oil.

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    Step 13: Check to see whether the sugar syrup is prepared or not.

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    Step 14: Add fried jalebis into the sugar syrup.

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    Step 15: Press the jalebis lightly into the syrup so that they are soaked in it.

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    Step 16: Turn the jalebis on other side and repeat the above step.

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    Step 17: Place them in a plate to be served.

Detailed Guide

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