How to Make Jelly
Learn the basic combination of liquid to gelatin leaf., Assess the mold's capacity.
Step-by-Step Guide
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Step 1: Learn the basic combination of liquid to gelatin leaf.
Once you understand this, you can determine your measurement needs from the mold's capacity.
In a nutshell: 1 leaf of gelatin sets 3 1/2 fl oz/100ml of liquid (water, juice, etc.)The liquid used to make a jelly can be almost anything edible, including water, fruit juice, soda, liqueur, wine, beer, etc. -
Step 2: Assess the mold's capacity.
Fill the mold with water.
Pour the amount back into a measuring jug.
Using the equation from above, assess much gelatin will be needed.
Detailed Guide
Once you understand this, you can determine your measurement needs from the mold's capacity.
In a nutshell: 1 leaf of gelatin sets 3 1/2 fl oz/100ml of liquid (water, juice, etc.)The liquid used to make a jelly can be almost anything edible, including water, fruit juice, soda, liqueur, wine, beer, etc.
Fill the mold with water.
Pour the amount back into a measuring jug.
Using the equation from above, assess much gelatin will be needed.
About the Author
Marilyn Stokes
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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