How to Make Kale Chips

Step-by-Step Guide

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   Step 1: Preheat the oven to 250ºF (120ºC)—or 300ºF for a convection oven.

   Remove as much water as possible, so your chips will be crisp—not soggy—after baking. , It's fine if they aren't all the same size or shape.
   
   Note:
   Kale chips will shrink a bit while baking, so it's okay if you make them a bit on the large side. , Add the kale.
   
   Close bag and shake or massage the dressing into the kale until each piece is lightly—but evenly—coated.
   
   Start with stated amount of olive oil and add more if needed. , You'll probably need to use multiple cookie sheets or bake the chips in batches. , They should be green and crisp, but not brown. ,
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   Step 2: Rinse the kale in cold water.

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   Step 3: Dry the kale using a salad spinner

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   Step 4: or pat dry with a clean kitchen towel.

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   Step 5: Cut or tear the kale into chip-sized pieces.

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   Step 6: Pour the olive oil (and balsamic vinegar and other spices

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   Step 7: if using) into a large

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   Step 8: resealable plastic bag.

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   Step 9: Lay the kale out on a metal cookie sheet in a single layer.

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    Step 10: Bake for 35 minutes

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    Step 11: checking chips every 5 minutes after that to see if they're done.

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    Step 12: Remove from baking sheet

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    Step 13: let cool for a few minutes and serve!

Detailed Guide

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