How to Make Kapustniky

Step-by-Step Guide

1. 1

   Step 1: In a large bowl

   Add to the bowl. , Cover the dough with a damp cloth and let it rise for 2 hours to double in size. , Chop the remaining cabbage. , Cover and let simmer for 2 hours, stirring frequently. , Stir and remove from heat to cool. , Cut the dough into squares about the size of a palm and place teaspoon worth of filling in the middle of each. , Repeat until all buns are made. ,, Bake at 375F for about 15 minutes or until golden brown. , Enjoy with coffee or tea.
2. 2

   Step 2: combine the flour

3. 3

   Step 3: melted butter

4. 4

   Step 4: powdered sugar

5. 5

   Step 5: egg yolks

6. 6

   Step 6: and salt together.

7. 7

   Step 7: Dissolve the yeast in a small bowl with a little lukewarm milk along with a tsp sugar.

8. 8

   Step 8: Stir in the remaining milk and knead the mixture together until you get a ball of smooth dough.

9. 9

   Step 9: Remove the dark green outer layers of the cabbage and discard (or use them in a salad).

10. 10

    Step 10: Heat about two tbsp oil in a stewing pot and add the cabbage.

11. 11

    Step 11: When cabbage is tender

12. 12

    Step 12: add the powdered sugar and cinnamon.

13. 13

    Step 13: Move the dough onto a board dusted with flour and roll out to some 3mm thick.

14. 14

    Step 14: Pinch the sides together and work your way around until the filling is covered.

15. 15

    Step 15: Form each of the buns into a circle shape and flatten them slightly with your palm.

16. 16

    Step 16: Place the buns onto a greased baking sheet.

17. 17

    Step 17: Dust with powdered sugar.

Detailed Guide

About the Author