How to Make Kedgeree

Step-by-Step Guide

1. 1

   Step 1: Put the haddock fillets in a pan and cover them with the water.

   Bring to a boil and put the lid on the pan.
   
   Reduce the heat and allow the fish to simmer for about 8 minutes, or until the fish is cooked.
2. 2

   Step 2: Drain the haddock

   , After doing so, place in a dish and then cover with foil. ,,,, Do not over-mix, otherwise you risk breaking up the fish even more. , Some people add peas to the actual dish but if you don't do this, definitely serve them with the kedgeree. ,
3. 3

   Step 3: reserving the cooking liquid in a jug.

4. 4

   Step 4: Remove the skin and flake the fish.

5. 5

   Step 5: In a large pan

6. 6

   Step 6: fry the onions in the oil

7. 7

   Step 7: the stir in the curry powder and the rice.

8. 8

   Step 8: Add more water to make up the haddock water to 3/4 of a pint (450ml) and add to the rice mixture; stir once.

9. 9

   Step 9: When it begins to simmer

10. 10

    Step 10: cover the pan with a lid and cook gently for approximately 15 minutes

11. 11

    Step 11: or until the rice is fully cooked.

12. 12

    Step 12: Mix the flaked haddock

13. 13

    Step 13: chopped boiled eggs

14. 14

    Step 14: parsley and lemon juice in with the cooked rice.

15. 15

    Step 15: Serve with plenty of vegetables.

16. 16

    Step 16: Finished.

Detailed Guide

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