How to Make Kit Kat Lasagna

Step-by-Step Guide

1. 1

   Step 1: Layer the base of the lasagna dish with wafer biscuits.

   Cover it completely.
   
   If the last ones won't fit, cut neatly to size and place in accordingly.
2. 2

   Step 2: Place the chocolate coated honeycomb into a resealable bag.

   ,, Cover it as well as possible.
   
   If you're running short, spread it out evenly. , Either melt it in a double boiler over the stove, or place in a microwave-proof bowl and microwave until melted. , Completely cover this layer; melt more chocolate if needed. , As with last time, cut any to fit at the end, as needed. , Cover well. , As before, either melt it over the stove or in the microwave, whichever is easiest for you. , Add as many as possible but keep the layer even. ,,,, You might like to cover the dish, to prevent fridge odors from contaminating the wonderful candy taste. , Place on the party or dinner table.
   
   Provide a knife and spatula so that guests can help themselves.
3. 3

   Step 3: Use a rolling pin to roll back and forth and crush the honeycomb into large crumbs.

4. 4

   Step 4: Sprinkle over the base layer of wafer biscuits.

5. 5

   Step 5: Melt the white chocolate.

6. 6

   Step 6: Pour the melted chocolate over the crushed honeycomb layer.

7. 7

   Step 7: Place a new layer of wafer biscuits across the melted white chocolate.

8. 8

   Step 8: Sprinkle mini marshmallows right across the wafer biscuits.

9. 9

   Step 9: Melt the milk chocolate.

10. 10

    Step 10: Sprinkle a heavy layer of Smarties or similar candy-coated chocolate candies right across the melted chocolate sauce.

11. 11

    Step 11: Pour over another layer of melted milk chocolate to serve as sauce.

12. 12

    Step 12: Break the Kit Kat into single sticks.

13. 13

    Step 13: Arrange the Kit Kat sticks across the top of the candy lasagna.

14. 14

    Step 14: Place in the refrigerator to set.

15. 15

    Step 15: Remove from the refrigerator.

Detailed Guide

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