How to Make Kothimbir Vadi

Step-by-Step Guide

1. 1

   Step 1: Make a coarse paste of garlic

   Mix with coriander leaves, gram flour, water, turmeric, salt, asafoetida, sesame seeds and carom seeds., Cook on low, stirring it continuously until the mixture dries up., Cover the pan with a lid and cook on low for the next 4-5 min., Spread the mixture across the dish by pressing it with your hands or a spoon gently from all sides., Then cut it into small square or diamond shapes., Keep going until they are brown and crisp.
   
   If you are shallow frying, then heat a little oil in pan and fry the pieces along with sesame seeds, until crisp and brown. ,, Offer some tomato ketchup on the side.
   
   You can also serve it for snack with date and tamarind chutney or green chutney.
2. 2

   Step 2: green chilies and cumin seeds by grinding them together.

3. 3

   Step 3: Pour the paste in a bowl.

4. 4

   Step 4: Heat a nonstick pan and add the mixture to it.

5. 5

   Step 5: Add oil and mix it well again.

6. 6

   Step 6: Grease a dish well with oil.

7. 7

   Step 7: Let the mixture cool down completely.

8. 8

   Step 8: Deep fry or shallow fry those pieces in hot oil over medium heat.

9. 9

   Step 9: Drain the vadis on a paper towel.

10. 10

    Step 10: Serve the Kothimbir Vadi with hot tea.

Detailed Guide

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