How to Make Lasagna Cups

Step-by-Step Guide

1. 1

   Step 1: Prepare to make the lasagna cups.

   Preheat the oven to 375°F, 190°C.
   
   Lightly grease the muffin pans (18 muffin cup size).
2. 2

   Step 2: Cook the ground beef.

   In a large skillet, stir together the ground beef, onion and garlic over medium-high heat.
   
   Cook the beef until it is no longer pink. , Place a colander over a large bowl.
   
   Pour the beef mixture into the colander to allow the grease to drain.
   
   Once the grease has cooled, discard in the trash (not the sink). , Return the beef to the skillet.
   
   Add the tomato sauce and thoroughly combine it with the meat.
   
   Then remove the skillet from the heat. , Mix the egg, oregano and ricotta cheese in a small bowl and set it aside. , Open the can of biscuits.
   
   Separate each uncooked biscuit by gently pulling them apart. , Press the biscuit halves on the bottom and up the sides of each muffin cup. ,, Top each biscuit cup with the egg and ricotta cheese mixture.
   
   Sprinkle the mozzarella cheese over each cup. , Place the muffin pan into the preheated oven.
   
   Bake the cups for 18 to 20 minutes. , Remove when cooked.
   
   Serve the lasagna cups while they’re still hot.
   
   Enjoy!
3. 3

   Step 3: Drain the beef mixture.

4. 4

   Step 4: Heat ground beef again.

5. 5

   Step 5: Add the extras to make the ground beef tastier.

6. 6

   Step 6: Prepare to work with the biscuits.

7. 7

   Step 7: Cut each biscuit in half.

8. 8

   Step 8: Spoon the ground beef mixture into the 18 biscuit-lined cups.

9. 9

   Step 9: Make the lasagna cups.

10. 10

    Step 10: Bake the cups.

11. 11

    Step 11: Eat up!

Detailed Guide

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