How to Make Lasagna with Meat

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).

   In a large skillet, add the ground beef and sausage and cook on medium heat until lightly browned.
   
   Drain most of the fat from the pan, leaving some behind for flavor.
2. 2

   Step 2: Stir in four cups of the spaghetti sauce.

   In a large bowl, beat the eggs and then add the ricotta cheese, 1 1/2 cups of mozzarella cheese, garlic powder, parsley, salt, and pepper.
   
   Mix all of the ingredients together.
   
   Set the remaining mozzarella cheese aside for later. , Spread the mixture out evenly to form a smooth layer.
   
   Cover the meat sauce with one layer of uncooked noodles (about 3). , Make sure to form an even layer that covers the entire dish. , Then add an additional layer of noodles and top it with the remaining meat sauce. , Cover with aluminum foil and bake in the oven for 45 minutes. , Bake uncovered for an additional 15 minutes, or until the noodles are tender.
   
   Let the lasagna stand for 15 minutes before serving.
3. 3

   Step 3: Add one cup of the meat sauce to the bottom of a baking dish.

4. 4

   Step 4: Spread half of the cheese mixture over the noodles.

5. 5

   Step 5: Repeat the process with another layer of meat sauce

6. 6

   Step 6: noodles

7. 7

   Step 7: and cheese.

8. 8

   Step 8: Sprinkle the remaining mozzarella and parmesan cheese over the meat sauce.

9. 9

   Step 9: Remove the dish from the oven and take off the foil.

Detailed Guide

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