How to Make Lavash

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 500 F (260 C).

   Mix until well combined. , Mix well between additions. , You should be left with a very stiff dough.
   
   If it is too stiff, add a few drops of water, if it is too sticky, sprinkle on a little bit of flour. , In about 10 minutes, you should have a stiff, firm ball of dough. , Add the dough ball.
   
   Move it around so the entire surface of the dough is coated in oil. , Allow the dough to rise, until doubled in size, this takes about 2 hours, depending on the room temperature. , Separate into balls, whatever size you'd like the finished flatbreads to be, and roll them out into very thin circles , Leave at least an inch between them so they can bake evenly. ,
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   Step 2: Combine 1/4 cup of the flour

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   Step 3: the water

4. 4

   Step 4: and salt in a large bowl.

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   Step 5: Gradually add the remaining flour.

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   Step 6: Add the oil and honey.

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   Step 7: Knead the dough.

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   Step 8: Add a few drops of oil to a clean mixing bowl

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   Step 9: and spread it all over the sides.

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    Step 10: Cover the bowl tightly with plastic wrap.

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    Step 11: Knead the dough a second time

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    Step 12: for just a few minutes.

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    Step 13: Spread the dough circles onto an ungreased baking sheet.

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    Step 14: Bake for about 3 minutes

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    Step 15: or until the bread is nicely browned.

Detailed Guide

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