How to Make Lighter Pancakes

Step-by-Step Guide

1. 1

   Step 1: Make the pancake batter.

   Follow the instructions for making the batter according to your favorite recipe.
   
   There are lots of choices for pancake recipes available here.
2. 2

   Step 2: Decide on which "making lighter" solution will work for your pancake batter.

   This will depend on the type of pancake you're making:
   For the fluffy, fatter pancake style:
   Make a quick introduction of air to the pancakes by whisking really well.
   
   For the batter of thinner, crepe-like pancakes, try this:
   If you have more time, set the batter aside for a half hour to an hour prior to cooking.
   
   This extra time allows the starch in the flour to soften or break down considerably, leaving a much lighter batter. , After you put the butter in the pan, add the pancake batter in suitable amounts. , While it may feel right to push down after you flip to help it cook, it won't help the lightness or faster cooking.
   
   It'll just deflate the pancakes and reduce their airiness. , Remove from the heat and serve immediately with the usual range of toppings.
3. 3

   Step 3: Get a little piece of butter

4. 4

   Step 4: it can be salted or unsalted.

5. 5

   Step 5: When flipping

6. 6

   Step 6: don't push down on the pancakes.

7. 7

   Step 7: Finish cooking your pancake according to the time normally required.

Detailed Guide

About the Author