How to Make Lilac Liqueur
Place two bunches of lilac flowers into the brandy., Strain the lilac flowers out., Strain this round., Finally, strain out the last two bunches of lilac flowers. , Make a simple syrup from the sugar and water., Pour the cold syrup into the lilac...
Step-by-Step Guide
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Step 1: Place two bunches of lilac flowers into the brandy.
Leave to infuse for 12 hours. -
Step 2: Strain the lilac flowers out.
Add the next two bunches of flowers.
Allow to infuse for another 12 hours. , Next, add the remaining two bunches of flowers.
Allow to infuse for another 12 hours. ,, Once made, let it cool down again. ,, Leave to infuse for four to six weeks in a cool, dry and dark place.
After the infusion time is up, taste test to see if it is ready. -
Step 3: Strain this round.
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Step 4: Finally
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Step 5: strain out the last two bunches of lilac flowers.
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Step 6: Make a simple syrup from the sugar and water.
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Step 7: Pour the cold syrup into the lilac infused brandy.
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Step 8: Seal tight.
Detailed Guide
Leave to infuse for 12 hours.
Add the next two bunches of flowers.
Allow to infuse for another 12 hours. , Next, add the remaining two bunches of flowers.
Allow to infuse for another 12 hours. ,, Once made, let it cool down again. ,, Leave to infuse for four to six weeks in a cool, dry and dark place.
After the infusion time is up, taste test to see if it is ready.
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Jessica Stevens
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