How to Make Linzer Torte

Step-by-Step Guide

1. 1

   Step 1: Mix the butter together with the sugar in a medium sized bowl.

   Check to see if they are well combined.
   
   If they are not, mix for longer to ensure that they are evenly distributed.
   
   Sift the baking powder and flour into the bowl with the butter. , Learn to knead dough here. , Continue to knead. , Let it sit for at least half an hour (three hours at the most).
   
   Then, remove from the refrigerator. ,, Watch how to roll pie dough here: how to roll and crimp pie dough.
   
   The dough should be about 2 centimeter (0.8 in) thick and should have a diameter of about 22 centimeters (8.7 in). ,,, Learn how: making a lattice top pie crust. , Learn to make an egg wash here. ,,,,
2. 2

   Step 2: Mix the baking powder with the flour.

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   Step 3: Knead all of the ingredients to form a dough.

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   Step 4: Add the nuts

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   Step 5: and spices to the dough.

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   Step 6: Place the dough in the refrigerator.

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   Step 7: Separate the dough into four roughly even pieces.

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   Step 8: Take 3/4 of the dough and roll it out.

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   Step 9: Spread the jam evenly onto the dough.

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    Step 10: Form a roll using the other quarter of the dough.

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    Step 11: Make a lattice crust for the top crust.

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    Step 12: Brush the lattice crust with an egg wash.

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    Step 13: Decorate it with the hazelnuts.

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    Step 14: Place the cake in the oven and bake it at 190 °C (374 °F) for about 45 Minutes

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    Step 15: Cool the baked pie on a cooling rack.

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    Step 16: Serve.

Detailed Guide

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