How to Make Malasadas

Step-by-Step Guide

1. 1

   Step 1: Combine the teaspoon of sugar and yeast into the warm water.

   Set the bowl aside for it to dissolve.
2. 2

   Step 2: Grab another bowl and beat/whisk the eggs until they are thick.

   , Add sugar and salt.
   
   Mix well.
   
   Make a well (create a hole in the center of the flour) and add the yeast mix, eggs, melted butter, cup of water and cream. , Cover the dough and let it rise until it's doubled in size. , Fry the drops until golden brown. ,, If it's a small batch, a freezer ziplock bag is perfect, or a large batch can be put into a tin/foil container.
   
   It's better if the malasadas are served hot.
3. 3

   Step 3: Grab a third bowl and put the flour in that one.

4. 4

   Step 4: Beat and mix thoroughly so that it forms into a soft dough.

5. 5

   Step 5: Start heating the oil to 375 degrees F. Use a teaspoon and drop big drops into the oil.

6. 6

   Step 6: Drain the oil onto paper towels or something that can soak up the oil.

7. 7

   Step 7: Roll the malasadas into the 2 cups of sugar.

Detailed Guide

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