How to Make Mango and Brandy Chutney
Heat the oil in the saucepan over medium heat., Pour in the brandy and mix through., Simmer for 1 1/2 hours or until the chutney begins to thicken., Pour the hot chutney into sterilised jars., Store.
Step-by-Step Guide
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Step 1: Heat the oil in the saucepan over medium heat.
Add the mustard seeds and cook until they pop.
Once they begin popping, add the onion and ginger.
Stir while cooking for the next 5 minutes. -
Step 2: Pour in the brandy and mix through.
Cook for a minute.
Add the mango, sugar and vinegar. , Cook until the texture is thickened sufficiently. , Seal.
Turn the jars over for 2 minutes and then put to one side to cool. , Refrigerate once opened. -
Step 3: Simmer for 1 1/2 hours or until the chutney begins to thicken.
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Step 4: Pour the hot chutney into sterilised jars.
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Step 5: Store.
Detailed Guide
Add the mustard seeds and cook until they pop.
Once they begin popping, add the onion and ginger.
Stir while cooking for the next 5 minutes.
Cook for a minute.
Add the mango, sugar and vinegar. , Cook until the texture is thickened sufficiently. , Seal.
Turn the jars over for 2 minutes and then put to one side to cool. , Refrigerate once opened.
About the Author
Sharon Ross
Creates helpful guides on pet care to inspire and educate readers.
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