How to Make Mango Ice Cream
Wash and peel the skin from the mangoes., Cut them into cubes. , Add the mango pieces to the blender. , Pour the blended mango (puree)in a bowl., Transfer the paste to a freezer-safe bowl., See if the ice cream has set after 6 hours., Serve and...
Step-by-Step Guide
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Step 1: Wash and peel the skin from the mangoes.
Add the whipped cream.
Beat the mixture at a low speed for 2 minutes.
Then add the one tablespoon of condensed milk.
Mix well using a spoon/spatula until it is like a smooth paste. , Freeze the mixture for 6 hours. , When it's set properly, scoop the ice cream in a sundae glass and garnish with some mint. , Fresh mint or berries make delicious compatible garnishes. -
Step 2: Cut them into cubes.
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Step 3: Add the mango pieces to the blender.
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Step 4: Pour the blended mango (puree)in a bowl.
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Step 5: Transfer the paste to a freezer-safe bowl.
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Step 6: See if the ice cream has set after 6 hours.
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Step 7: Serve and enjoy.
Detailed Guide
Add the whipped cream.
Beat the mixture at a low speed for 2 minutes.
Then add the one tablespoon of condensed milk.
Mix well using a spoon/spatula until it is like a smooth paste. , Freeze the mixture for 6 hours. , When it's set properly, scoop the ice cream in a sundae glass and garnish with some mint. , Fresh mint or berries make delicious compatible garnishes.
About the Author
Brittany Richardson
A seasoned expert in lifestyle and practical guides, Brittany Richardson combines 3 years of experience with a passion for teaching. Brittany's guides are known for their clarity and practical value.
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