How to Make Mango Lassi Pops

Step-by-Step Guide

1. 1

   Step 1: Peel the mangoes and cut into at least six pieces.

   That will total up to twenty four pieces of mango.
   
   Drop all pieces into blender. , You're only using two tablespoons of sugar since the four mangoes contain sweet flavor.
   
   Afterwards, blend until it becomes a thick fluid., Before blending, add 1/3 cup of milk right into the blender.
   
   Once again, blend until there are no chunks of anything left in the blender.
   
   You have now made mango lassi., Place the cover of your molder on top.
   
   Just know that if you are using a kulfi molder, then the lid is the stick to your pop.
   
   Place into freezer for about 8 hours., That should make it easier for you to just slide the pop out of the molder and enjoy! This makes four to five pops.
2. 2

   Step 2: Take 2 tbsp of sugar and add into the blender with the mangoes.

3. 3

   Step 3: Add 5 tablespoons of the plain yogurt into the blender with your thick fluid.

4. 4

   Step 4: Pour your lassi from the blender into your kulfi molders (ice pop molders work too).

5. 5

   Step 5: After eight hours

6. 6

   Step 6: take out your pops and place the molder under warm water.

Detailed Guide

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