How to Make Mansaf with Pickled Turnips

Mix the egg, flour and the salt with yogurt in a bowl., Heat the olive oil in a pan over medium-high heat., Add the yogurt mixture to a saucepan., Stop stirring when the mixture starts boiling., Add the chicken to the yogurt., Soak the rice on a hot...

13 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Mix the egg

    Keep stirring until you are sure the mixture is blended.
  2. Step 2: flour and the salt with yogurt in a bowl.

    Add the chicken and cook for about 10 to 15 minutes until it's yellow to brown. , Start stirring the yogurt with a plastic spoon. , Lower the heat when you do this step. , Without stirring, leave it until it starts boiling again. , Wash the rice with a sieve. , Add the rice and mix for 2 minutes. , Lower the heat until the rice is cooked. , Cut the pickled turnips and sprinkle it on the top. , Put the chicken you like with the pickled turnips on top of the rice.
  3. Step 3: Heat the olive oil in a pan over medium-high heat.

  4. Step 4: Add the yogurt mixture to a saucepan.

  5. Step 5: Stop stirring when the mixture starts boiling.

  6. Step 6: Add the chicken to the yogurt.

  7. Step 7: Soak the rice on a hot water for about 15 minutes.

  8. Step 8: Heat oil in another saucepan over medium-high heat.

  9. Step 9: Add water

  10. Step 10: oil and salt

  11. Step 11: and leave it to boil.

  12. Step 12: Pour the cooked yogurt into a plate.

  13. Step 13: Place the rice on a plate.

Detailed Guide

Keep stirring until you are sure the mixture is blended.

Add the chicken and cook for about 10 to 15 minutes until it's yellow to brown. , Start stirring the yogurt with a plastic spoon. , Lower the heat when you do this step. , Without stirring, leave it until it starts boiling again. , Wash the rice with a sieve. , Add the rice and mix for 2 minutes. , Lower the heat until the rice is cooked. , Cut the pickled turnips and sprinkle it on the top. , Put the chicken you like with the pickled turnips on top of the rice.

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