How to Make Maple Bacon Baked Doughnut Holes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF/180ºC.

   Mix the dry ingredients in a large bowl.
   
   Cut the butter into the mixture so it becomes crumb-like.
   
   Whisk in the milk and egg. , You'll want to fill them in the mini muffin pan to only about halfway, since you don't want them to look like muffins. , Allow them to cool on a cooling rack. , Whisk the maple syrup, powdered sugar, and milk together in a small bowl until you achieve the right consistency.
   
   Dip the doughnut holes in the icing. ,
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   Step 2: Make the batter.

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   Step 3: Pour the mixture into a doughnut maker or pre-greased mini muffin pan.

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   Step 4: Bake for 5 to 6 minutes (15 to 18 minutes in muffin pans)

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   Step 5: or until golden brown.

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   Step 6: Make the icing.

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   Step 7: Sprinkle the chopped bacon on top before the icing sets.

Detailed Guide

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