How to Make Marbled Fudge

Step-by-Step Guide

1. 1

   Step 1: Stir the sugar

   Continue stirring until the mixture boils, then let boil, stirring every three or four minutes very gently, until the thermometer registers 236 °F (113 °C), or, until a soft ball can be formed in cold water. ,, Pour the rest of the mixture into another dish (this will remain plain and form the marbled effect). ,, When the mixture cools a little, beat the fudge.
   
   Add a teaspoonful of vanilla to each dish, and beat both dishes until thick and slightly grainy. , Place first a little of one mixture, and then of the other, to achieve the marbled effect. ,
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   Step 2: glucose and cream over a low heat until the sugar is melted.

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   Step 3: Increase the heat under the saucepan.

4. 4

   Step 4: melt the chocolate in a pan and then place in a bowl

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   Step 5: Remove from the heat and pour one-half of the mixture over the chocolate.

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   Step 6: Set both dishes on a cake rack

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   Step 7: or on something that will allow the air to circulate below the dishes.

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   Step 8: Beat the mixture.

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   Step 9: Put the mixture in a pan or cookie sheet

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    Step 10: lined with waxed or baking paper.

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    Step 11: Finished.

Detailed Guide

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