How to Make Marshmallow Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Pour the chocolate and marshmallows into a pan including the milk.

   Stir to ensure they have infused together. , You can stir it in the meantime. ,, Freezing the ice cream over a period of 3 days can affect the taste dramatically.
   
   Watch out for ice crystals! These crystals may look nice bu they'll effect the texture and taste of the ice cream into some moldy taste.
   
   Bad door gasket or through a jammed ice maker slot, frost can accumulate on the freezer walls. , If done, serve and enjoy.
   
   Garnish your ice cream with the left over chocolate and some mint.
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   Step 2: Warm the pan over a very low heat until the chocolate and marshmallows have melted.

3. 3

   Step 3: Remove the pan from the heat and leave the mixture for it to cool completely.

4. 4

   Step 4: Whisk the cream until thick

5. 5

   Step 5: then add it into the cold chocolate mixture with a metal spoon.

6. 6

   Step 6: Pour the ice cream into a 450 g/1lb loaf tin and freeze it for at least 2 hours.

7. 7

   Step 7: Check the mixture is frozen

8. 8

   Step 8: if not then place it in the freezer for another hour or so.

Detailed Guide

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