How to Make Marshmallow Popcorn Balls

Step-by-Step Guide

1. 1

   Step 1: Put your saucepan on a burner.

   Turn the burner on to low.
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   Step 2: Add the oil and butter to the pan.

   Let it melt. , Let them melt into a liquid without simmering. , Stir in one direction so that the marshmallows thicken slightly. ,,, Mix with a wooden spoon.
   
   Using your hands will be easier, just be sure they're clean. , Mix well. , Place the balls on a plate or tray lined with parchment or wax paper. ,,
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   Step 3: Slowly add the marshmallows.

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   Step 4: Turn the heat off.

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   Step 5: Let it sit for 2 minutes.

6. 6

   Step 6: Put one third of the popcorn into each of the medium bowls.

7. 7

   Step 7: Slowly pour the marshmallow whip over each one-third.

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   Step 8: Once mixed

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   Step 9: add the chocolate candies to each of the bowls.

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    Step 10: Take approximately one cup to form the mixture into balls about the size of an adult's fist.

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    Step 11: Put the balls into the refrigerator to set for 15 minutes.

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    Step 12: Serve and enjoy.

Detailed Guide

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