How to Make Marzipan
Cook sugar and water on low heat., Add cream of tartar and bring the mixture to boil., Remove the mixture from heat., Lightly whisk the egg white., Dust the confectioners' sugar on a marble (or similar) surface., Cover mixture with plastic wrap and...
Step-by-Step Guide
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Step 1: Cook sugar and water on low heat.
Constantly stir until the sugar has dissolved. , The sugar should reach about 240˚F (116˚C).
This is called the soft ball stage. , Mix until it turns cloudy.
Add ground almonds and vanilla extract. , Add it to the pan and put the mixture back on low heat.
Stir for a couple of minutes. , Pour the mixture over it.
Work the two with a palate knife.
Tip:
If the mixture is too sticky, add a little more confectioners' sugar. , Knead it until smooth once it has cooled down. -
Step 2: Add cream of tartar and bring the mixture to boil.
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Step 3: Remove the mixture from heat.
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Step 4: Lightly whisk the egg white.
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Step 5: Dust the confectioners' sugar on a marble (or similar) surface.
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Step 6: Cover mixture with plastic wrap and cool.
Detailed Guide
Constantly stir until the sugar has dissolved. , The sugar should reach about 240˚F (116˚C).
This is called the soft ball stage. , Mix until it turns cloudy.
Add ground almonds and vanilla extract. , Add it to the pan and put the mixture back on low heat.
Stir for a couple of minutes. , Pour the mixture over it.
Work the two with a palate knife.
Tip:
If the mixture is too sticky, add a little more confectioners' sugar. , Knead it until smooth once it has cooled down.
About the Author
Brittany Hayes
Writer and educator with a focus on practical organization knowledge.
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